| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil; up to 3 |
| 1 |
|
Onion; peeled and finely |
|
|
; chopped |
| 2 |
|
Garlic cloves; peeled and crushed |
| 2 |
lb |
Ripe tomatoes; peeled, seeded and |
|
|
; chopped |
| 1 |
cn |
Tomatoes |
| 1 |
|
Loaf of bread; roughly broken |
| 1 |
bn |
Basil |
|
|
Extra basil leaves to add just before |
|
|
; serving |
INSTRUCTIONS
Heat the oil in a large pan and add the onions. Saut. for 2-3 minutes
until soft but not brown. Add the fresh tomatoes and cook for 1
minute. Add the can of tomatoes, bread and basil and extra olive oil.
Simmer for 15 minutes. Just before serving fold in extra basil leaves.
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