| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
|
|
Pepper; to taste |
| 2 |
tb |
Olive oil |
| 3 |
tb |
Cider vinegar |
| 2 |
c |
Tomato puree |
| 1 |
c |
Diced cucumber |
| 2/3 |
c |
Chopped red pepper |
| 3 |
c |
Bread cubes |
| 1 |
c |
Cooked shrimp |
| 1/4 |
c |
Minced green pepper |
INSTRUCTIONS
Crush garlic, salt, oregano and pepper in a mortar and pestle. Blend
in 2 tablespoons olive oil. Transfer to a large bowl and add the
vinegar, tomato puree, cucumber, red pepper and bread cubes. Stir in
just enough ice water to give consistency of very soft mashed
potatoes. Let stand for 30 minutes. Mix in the shrimp. Serve,
garnished with minced green pepper.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1046 Calories (kcal); 35g Total Fat; (29% calories from
fat); 69g Protein; 118g Carbohydrate; 461mg Cholesterol; 7566mg
Sodium Food Exchanges: 4 1/2 Grain(Starch); 7 Lean Meat; 8 1/2
Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9297
Converted by MM_Buster v2.0n.
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