| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 1 | Pizza crust; of your choice | |
| 1/2 | Stick margarine | |
| Garlic powder | ||
| Parmesan cheese |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Wed, 24 Jul 1996 17:09:33 -0500 After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you). Spread this on your bread sticks. Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned. I always make an extra crust when making pizza for my family. After eating the bread sticks no one wants much pizza. I hope you like it. Mary in Memphis EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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