| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 8 |
tb |
Unsalted butter; (1 stick) |
| 1 |
lg |
Onion; chopped |
| 3 |
md |
Celery ribs with leaves; chopped |
| 1 |
|
15 ounces ba cubed seasoned stuffing or 1 pound; cut into 1/2-inch |
|
|
; firm white sandwich bread, cubes (10 cups) and |
|
|
; dried overnight or |
|
|
; in the oven |
| 1/4 |
c |
Chopped fresh parsley |
| 3 |
c |
Homemade turkey stock or canned |
|
|
; reduced-sodium chicken broth |
| 2 |
ts |
Poultry seasoning; preferably homemade |
|
|
; (recipe follows), |
|
|
; optional |
|
|
Salt and freshly milled black pepper |
INSTRUCTIONS
In a large skillet, melt the butter over medium heat. Add the onion
and celery. Cook, stirring often, until the onion is golden, about 10
minutes.
Scrape the vegetables and butter into a large bowl. Add the stuffing
and parsley. Stir in enough of the stock to moisten the stuffing,
about 2 1/2 cups. Season with the poultry seasoning, if desired, and
salt and pepper to taste. Use to stuff turkey, or place in a buttered
baking dish, drizzle with an additional 1/2 cup stock, cover, and a
bake as a side dish.
Yield: 10 cups:
Homemade Poultry Seasoning: Combine 1 teaspoon each crumbled dried
rosemary, crumbled dried sage, dried thyme, dried marjoram, and
celery salt with 1/4 teaspoon freshly milled black pepper. Crush
together in a mortar and pestle, mini-food processor, or spice
grinder.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236
Converted by MM_Buster v2.0l.
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