| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Loaf stale white bread; (1.5 lb) |
| 1 |
c |
Diced celery |
| 1 |
tb |
Chopped onion |
| 1/4 |
c |
Butter or rendered turkey fat |
| 2 |
ts |
Poultry seasoning |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 3/4 |
c |
Cooled broth from cooking giblets; (or chicken stock) |
INSTRUCTIONS
Karen Haigh
Source: Meta Given's Modern Encyclopedia of Cooking, 1953
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in
butter until soft and yellow. Add bread and seasonings and toss together
until well mixed. Cool. Add broth last and again toss until mixed. Stuff
lightly into turkey. Makes enough for a 10lb bird.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
A Message from our Provider:
“When I grow up, I want to be like Jesus.”