| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Cornish |
Diabetic, Vegetables, Poultry, Holidays, Breads/bm |
4 |
Sweet ones |
INGREDIENTS
|
|
Ingredients: |
| 4 |
c |
Dry Bread Cubes; |
| 1 |
c |
Celery; chopped |
| 1 |
|
Onion, chopped |
| 2 |
tb |
Parsley Leaves, freshly chopped |
| 1 |
cl |
Garlic, minced |
| 1 |
c |
Hot Water =OR=- |
| 1 |
c |
Turkey Broth |
| 1/4 |
ts |
Black Pepper |
| 3/4 |
ts |
Ground Sage |
| 1/4 |
ts |
Dried Marjoram |
| 1/2 |
ts |
Dried Thyme |
INSTRUCTIONS
Directions: Combine all the ingredients in a bowl. Toss to mix well.
Stuff into a 10-pound turkey or four Cornish hens. Serves 4
One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2
Sodium: 199 Potassium: 177 Cholesterol: 0
Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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