Name: Bread Stuffing for Fowl
Ingredients: 1 Loaf of stale bread; 2 Stalks celery, chopped fine; 1 Raw potato, grated; 2 Onions, chopped fine; 2 Eggs; 1 ts Salt (or to taste); 1 ts Pepper (or to taste); 1 ts Ginger (or to taste); 3 tb Chicken fat; Nuts; Chopped parsley; Mushrooms, canned or fresh>>; Boiled chestnuts (opt).

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Kosher, Breads, Poultry	1	Servings

INGREDIENTS

1		Loaf of stale bread
2		Stalks celery, chopped fine
1		Raw potato, grated
2		Onions, chopped fine
2		Eggs
1	ts	Salt (or to taste)
1	ts	Pepper (or to taste)
1	ts	Ginger (or to taste)
3	tb	Chicken fat
		Nuts
		Chopped parsley
		Mushrooms, canned or fresh>>
		Boiled chestnuts (opt).

INSTRUCTIONS

Soak bread in water and squeeze dry.  Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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