Bread Stuffing For Fowl
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Breads, Kosher, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Loaf of stale bread | |
| 2 | Stalks celery, chopped fine | |
| 1 | Raw potato, grated | |
| 2 | Onions, chopped fine | |
| 2 | Eggs | |
| 1 | t | Salt, or to taste |
| 1 | t | Pepper, or to taste |
| 1 | t | Ginger, or to taste |
| 3 | T | Chicken fat |
| Nuts | ||
| Chopped parsley | ||
| Mushrooms, canned or fresh>> | ||
| Boiled chestnuts, opt. |
INSTRUCTIONS
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 553
Calories From Fat: 95
Total Fat: 10.6g
Cholesterol: 372mg
Sodium: 2710.3mg
Potassium: 2359.5mg
Carbohydrates: 92.5g
Fiber: 14.3g
Sugar: 15.4g
Protein: 24.5g