| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Kosher, Breads, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf of stale bread |
| 2 |
|
Stalks celery, chopped fine |
| 1 |
|
Raw potato, grated |
| 2 |
|
Onions, chopped fine |
| 2 |
|
Eggs |
| 1 |
ts |
Salt (or to taste) |
| 1 |
ts |
Pepper (or to taste) |
| 1 |
ts |
Ginger (or to taste) |
| 3 |
tb |
Chicken fat |
|
|
Nuts |
|
|
Chopped parsley |
|
|
Mushrooms, canned or fresh>> |
|
|
Boiled chestnuts (opt). |
INSTRUCTIONS
Soak bread in water and squeeze dry. Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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