Is authority to be placed in human wisdom or cultural experience, or is it to be located in an incommensurable divine revelation that intrudes into our world from the beyond? Does it lie within the compass of what we can ordinarily discover or conceive, or does it break into our world as a new reality that overturns human imagination and conception? Is it a truth waiting to be uncovered through diligent searching, or is it a word personally addressed to us, calling us to repentance and obedience?

Donald Bloesch

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Dutch	Penndutch, Poultry	1	Servings

INGREDIENTS

1	qt	Bread
		Water
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Poultry seasoning
1	ts	Parsley, chopped
1/2	ts	Onion, minced
2	tb	Butter, melted
1		Egg, slightly beaten
		Giblets

INSTRUCTIONS

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grades on the cross, not the curve.”

Three of the New Testament passages that call women to submit to their husbands include an important phrase. Ephesians 5:22 says, “Wives, submit to your husbands as to the Lord.” Colossians 3:18 similarly reads, “Wives, submit to your husbands, as is fitting in the Lord.” These parallel phrases serve as reminders to all wives that submission in marriage must be with the same loving wholeheartedness with which we submit to the Lord. When we submit to our spouses, we are once again agreeing with God that His beautiful ordered plan is worth obeying and the mystery worth preserving. By so doing we once again acknowledge that Jesus is Lord.

Barbara Hughes