| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Dujour08 | 4 | servings |
INGREDIENTS
| 1 | cn | White beans; drained |
| 1 | tb | Butter |
| 1 | Bottle Italian vinaigrette; | |
| Or any salad dressing in your refrigerator | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Loaf bread; either white baguette, | |
| Or loaf of sliced white bread | ||
| Olive oil | ||
| Chopped scallions; for garnish |
INSTRUCTIONS
In a medium saucepan, heat the beans with the butter just to cook slightly and soften. Add approximately 2 to 3 tablespoons of Italian vinaigrette and salt and pepper to taste. Either mash by hand or in a food processor, pulse until mashed and well blended. Set aside. If you are using a plain white loaf of bread, trim the crusts off, cut into triangles. Then brush with olive oil, sprinkle a little salt and pepper on top. Then place on a cookie sheet, and place in a 275 degree oven, under the broiler and toast until just golden. If you're using a free form white loaf of bread, slice it approximately 1/4-inch thick and into approximately 3-inch rounds and follow the instructions for the plain white loaf above. Apply 1 to 2 tablespoons of Bean Tapenade. Optional garnish, chopped scallions. This recipe yields 4 servings as an accompaniment. Source: "CHEF DU JOUR - (Show # DJ-9397) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - [email protected]" Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: right way, only truth, best life.”