Bread With Walnuts, Olives And Herbs

Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

600	g	Strong flour
11	g	Salt
15	g	Sugar
15	g	Fat
30	g	Fresh yeast
60	g	Walnuts
60	g	Olives
2	T	Mixed herbs

INSTRUCTIONS

Sieve flour and salt together. Rub in fat and add sugar. Mix yeast
with a little warm water. Add to the flour. Add water at this point.
Knead to a smooth dough. Cover and leave to bulk ferment (45 minutes)
at 24C/76F.  Once risen, mix in the dry optional additions of your
choice. Divide  into the required size. Mould and place on to a greased
tray. Leave  to prove until doubled in size. Bake in a preheated oven
at 230C/450F  for 10-12 minutes.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Have you thanked God today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 625 Calories From Fat: 403 Total Fat: 48g Cholesterol: 1.2mg Sodium: 4813.2mg Potassium: 578.1mg Carbohydrates: 40g Fiber: 14g Sugar: 17.3g Protein: 22.2g