Bread With Walnuts, Olives And Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 600 | g | Strong flour |
| 11 | g | Salt |
| 15 | g | Sugar |
| 15 | g | Fat |
| 30 | g | Fresh yeast |
| 60 | g | Walnuts |
| 60 | g | Olives |
| 2 | T | Mixed herbs |
INSTRUCTIONS
Sieve flour and salt together. Rub in fat and add sugar. Mix yeast with a little warm water. Add to the flour. Add water at this point. Knead to a smooth dough. Cover and leave to bulk ferment (45 minutes) at 24C/76F. Once risen, mix in the dry optional additions of your choice. Divide into the required size. Mould and place on to a greased tray. Leave to prove until doubled in size. Bake in a preheated oven at 230C/450F for 10-12 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 625
Calories From Fat: 403
Total Fat: 48g
Cholesterol: 1.2mg
Sodium: 4813.2mg
Potassium: 578.1mg
Carbohydrates: 40g
Fiber: 14g
Sugar: 17.3g
Protein: 22.2g