| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Coxon’s kit, Coxon3 |
1 |
servings |
INGREDIENTS
| 600 |
g |
Strong flour |
| 11 |
g |
Salt |
| 15 |
g |
Sugar |
| 15 |
g |
Fat |
| 30 |
g |
Fresh yeast |
| 60 |
g |
Walnuts |
| 60 |
g |
Olives |
| 2 |
tb |
Mixed herbs |
INSTRUCTIONS
OPTIONAL ADDITIONS
Sieve flour and salt together. Rub in fat and add sugar. Mix yeast
with a little warm water. Add to the flour. Add water at this point.
Knead to a smooth dough. Cover and leave to bulk ferment (45 minutes)
at 24C/76F.
Once risen, mix in the dry optional additions of your choice. Divide
into the required size. Mould and place on to a greased tray. Leave
to prove until doubled in size. Bake in a preheated oven at 230C/450F
for 10-12 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”