Bread With Yeast Ferment
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1941, Breads | 6 | Servings | ||
INGREDIENTS
| 1 | qt | Yeast ferment |
| 4 | T | Sugar |
| Flour | ||
| 4 | T | Melted shortening |
| 3 | t | Salt |
INSTRUCTIONS
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes. 4 loaves. The Household Searchlight - 1941 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 4.8mg
Sodium: 1163.9mg
Potassium: 56.1mg
Carbohydrates: 48.1g
Fiber: 1.4g
Sugar: 8.5g
Protein: 5.4g