| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Yeast ferment |
| 4 |
tb |
Sugar |
|
|
Flour |
| 4 |
tb |
Melted shortening |
| 3 |
ts |
Salt |
INSTRUCTIONS
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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