| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 32 | Servings | |
INGREDIENTS
| 2 | Loaves Middle Eastern or Arab or pocket bread | |
| 4 | tb | Olive oil |
| 2 | tb | Sesame seeds |
| 2 | tb | Zaartar |
| 1/8 | ts | Salt |
INSTRUCTIONS
From: The Frugal Gourmet by Jeff Smith Zaartar, a blend of herbs, is very popular with those in the Middle East. It is made up of thyme, sesame seeds or chick-peas, and sumac bark. You can buy this mixture in any Middle Easter grocery or delicatessen. You can use it for many dishes. Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges. Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet and broil until lightly browned on top. Watch these carefully. Makes 32 pieces. Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 10:17:01 -0600 From: cbmcam <cbmcam@cyberramp.net>
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