From: The Frugal Gourmet by Jeff Smith
Zaartar, a blend of herbs, is very popular with those in the Middle East.
It is made up of thyme, sesame seeds or chick-peas, and sumac bark. You can
buy this mixture in any Middle Easter grocery or delicatessen. You can use
it for many dishes.
Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf
offers 16 wedges.
Mix the remaining ingredients together to form a paste. Brush the coarse
side of each of the wedges with a bit of the paste. Place on a cookie sheet
and broil until lightly browned on top. Watch these carefully.
Makes 32 pieces.
Posted to JEWISH-FOOD digest V96 #86
Date: Tue, 26 Nov 1996 10:17:01 -0600
From: cbmcam <cbmcam@cyberramp.net>
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!