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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Fruits Poultry 6 Servings

INGREDIENTS

1 Condensed milk
1/3 c Milk
1/2 c Flaked coconut
6 Very firm bananas, cut
lengthwise
3 c Cornflake crumbs
2 Chickens, cut in pieces
3/4 c Butter or margarine, divided
in two melted
portions
1/4 c Lemon juice
Sliced starfruit and kiwi
fruit optional

INSTRUCTIONS

In food processor, blend the condensed milk, milk,coconut, and lemon
juice until smooth. Pour into a bowl. Dip bananas into milk mixture;
roll in the cornflakes and set aside. Dip chicken into remaining milk
mixture; roll in the remaining cornflakes and place in two greased
13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted
butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas
over the chicken. Sprinkle with the remaining butter. Bake 15 minutes
longer or until chicken juices run clear. Garnish with starfruit and
kiwi if desired.  busted by sooz Posted to recipelu-digest Volume 01
Number 250 by  James and Susan Kirkland <kirkland@gj.net> on Nov 12,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 384
Calories From Fat: 226
Total Fat: 25.8g
Cholesterol: 62.1mg
Sodium: 31mg
Potassium: 595mg
Carbohydrates: 40.7g
Fiber: 5.1g
Sugar: 23.6g
Protein: 2.9g


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