Breaded Chicken And Bananas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Fruits | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Condensed milk | |
| 1/3 | c | Milk |
| 1/2 | c | Flaked coconut |
| 6 | Very firm bananas, cut | |
| lengthwise | ||
| 3 | c | Cornflake crumbs |
| 2 | Chickens, cut in pieces | |
| 3/4 | c | Butter or margarine, divided |
| in two melted | ||
| portions | ||
| 1/4 | c | Lemon juice |
| Sliced starfruit and kiwi | ||
| fruit optional |
INSTRUCTIONS
In food processor, blend the condensed milk, milk,coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with starfruit and kiwi if desired. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 384
Calories From Fat: 226
Total Fat: 25.8g
Cholesterol: 62.1mg
Sodium: 31mg
Potassium: 595mg
Carbohydrates: 40.7g
Fiber: 5.1g
Sugar: 23.6g
Protein: 2.9g