Boneless skinless chicken breast halves; (cut in 1" strips)
1
c
Kellogg's Corn Flake Crumbs
1/4
ts
Ground ginger
1/4
ts
Dried thyme
1/4
ts
Dried tarragon
1/8
ts
Cayenne pepper
INSTRUCTIONS
I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!"
They look really good. This site can be found at
http://www2.netdoor.com/~billover/Hope you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to TNT Recipes Digest by Theresa <dunlapcu@epix.net> on Apr 3, 1998
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