| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Campanile | 4 | servings | |
INGREDIENTS
| 500 | g | Minced beef. |
| 1 | Egg | |
| 1 | Egg yolk. | |
| 3 | tb | Breadcrumbs. |
| 2 | tb | Groundnut oil. |
| 1 | tb | Chopped parsley. |
| Salt |
INSTRUCTIONS
1 Put the meat in a bowl, add the whole egg and the parsley. Mix together well and make into croquettes like hamburgers, using your hands. 2 Put the egg yolk in a dish and the breadcrumbs in another. Beat the egg yolk. Season each croquette with salt, and dip them first in the beaten egg yolk, then in the breadcrumbs. 3 Heat the oil in a frying pan and fry the croquettes until golden on both sides. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”