| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Campanile |
4 |
servings |
INGREDIENTS
| 500 |
g |
Minced beef. |
| 1 |
|
Egg |
| 1 |
|
Egg yolk. |
| 3 |
tb |
Breadcrumbs. |
| 2 |
tb |
Groundnut oil. |
| 1 |
tb |
Chopped parsley. |
|
|
Salt |
INSTRUCTIONS
1 Put the meat in a bowl, add the whole egg and the parsley. Mix
together well and make into croquettes like hamburgers, using your
hands.
2 Put the egg yolk in a dish and the breadcrumbs in another. Beat the
egg yolk. Season each croquette with salt, and dip them first in the
beaten egg yolk, then in the breadcrumbs.
3 Heat the oil in a frying pan and fry the croquettes until golden on
both sides.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”