CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Cajun	Meats, Main dish, Cajun	6	Servings

INGREDIENTS

1		Egg
1	tb	Water
2	ts	Minced chives
1/4	c	Flour
1	c	Soft bread crumbs
		Lemon wedges (optional)
2	tb	Dijon style mustard
6	sl	Cooked turkey, chicken or
		Roast beef or pork roast.
		Cooking oil

INSTRUCTIONS

Cut meat slices 1/4" thick.  Beat egg, mustard, water and chives
together.  Dredge meat slices in flour, dip in egg mixture, coat with
crumbs.  Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once.  Add more oil, if needed. Serve with lemon
wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“God is unfeeling? Ha! Alongside him we’re as cold as stones”

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint