| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Cajun |
Meats, Main dish, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Water |
| 2 |
ts |
Minced chives |
| 1/4 |
c |
Flour |
| 1 |
c |
Soft bread crumbs |
|
|
Lemon wedges (optional) |
| 2 |
tb |
Dijon style mustard |
| 6 |
sl |
Cooked turkey, chicken or |
|
|
Roast beef or pork roast. |
|
|
Cooking oil |
INSTRUCTIONS
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon
wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”