Breaded Onion Rings With Creamy Herb Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury13 | 1 | Servings | |
INGREDIENTS
| 1 | 142 millilit sour cream | |
| 1 | 125 gram car natural yogurt | |
| 3 | Spring onions, finely | |
| chopped | ||
| 2 | T | Fresh parsley, finely |
| chopped | ||
| 2 | T | Fresh thyme, leaves removed |
| from | ||
| stem and finely | ||
| chopped | ||
| 2 | Cloves garlic, crushed | |
| 1 | ds | Tabasco sauce |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | 500 gram bag breaded onion | |
| rings |
INSTRUCTIONS
Mix all the dip ingredients together in a bowl and use to serve with deep fried onion rings. Cook onion rings as per pack instructions. Converted by MC_Buster. NOTES : Suitable to serve as a starter or why not include it as part of a grilled meat platter to add that extra flavour. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 850
Calories From Fat: 388
Total Fat: 44.5g
Cholesterol: 0mg
Sodium: 2966.5mg
Potassium: 2410.1mg
Carbohydrates: 96.6g
Fiber: 30.8g
Sugar: 4.4g
Protein: 36.1g