| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Bobbie – no, Main dishes, Pork, Send to car | 6 | Servings |
INGREDIENTS
| 1 | c | Italian bread crumbs |
| 2 | tb | Grated Parmesan cheese |
| 1/3 | c | Bottled ranch salad dressing |
| 6 | Pork chops; (1/2 inch. thick) |
INSTRUCTIONS
Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mixture. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at 375 F. for 25 minutes or until pork is no longer pink. Yield: 4-6 servings. Submitted by Ann Ingalls of Gladstone, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, May/June '95, p. 37 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart <bobbi744@sojourn.com> on Jan 02, 1998
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