| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Plus |
| 2 | tb | Seasoned breadcrumbs |
| 2 | tb | Lowfat milk |
| 1 | lg | Egg, lightly beaten |
| 4 | Pork rib chops, bone in | |
| 1/4 | c | Virgin olive oil |
INSTRUCTIONS
Season breadcrumbs with salt and pepper to taste on a sheet of wax paper. Combine milk and egg in a shallow bowl and mix thoroughly. Dip pork chops in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork chops 5 minutes or until browned. Turn and saute another 5-6 minutes or until pork is cooked throughout. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
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