| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plus |
| 2 |
tb |
Seasoned breadcrumbs |
| 2 |
tb |
Lowfat milk |
| 1 |
lg |
Egg, lightly beaten |
| 4 |
|
Pork rib chops, bone in |
| 1/4 |
c |
Virgin olive oil |
INSTRUCTIONS
Season breadcrumbs with salt and pepper to taste on a sheet of wax paper.
Combine milk and egg in a shallow bowl and mix thoroughly. Dip pork chops
in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a
heavy nonstick skillet over medium high heat. Saute pork chops 5 minutes
or until browned. Turn and saute another 5-6 minutes or until pork is
cooked throughout.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 13:13:23 -0500
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”