CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP
FAT 350 F. OVEN (DEEP FAT METHOD) DEEP FAT FRY BREADED PORK STEAK
(FROZEN) 7-8 MINUTES OR UNTIL DONE. DRAIN WELL IN BASKET OR ON
ABORBENT PAPER. (OVEN METHOD) DEEP FAT FRY BREADED PORK STEAK (FROZEN)
3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. PLACE ON 4
SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION OVEN 20
MINUTES ON HIGH FAN, CLOSED VENT. NOTE: OTHER SIZES AND TYPES OF PANS
MAY BE USED. SEE RECIPE NO. A-25000. Recipe Number: L08602 SERVING
SIZE: 1 CHOP From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”