INGREDIENTS

INSTRUCTIONS

PAN:  18 BY 26-INCHES                        TEMPERATURE:  350 F.  DEEP
FAT 350 F. OVEN (DEEP FAT METHOD)  DEEP FAT FRY BREADED PORK STEAK
(FROZEN) 7-8 MINUTES OR UNTIL DONE.  DRAIN WELL IN BASKET OR ON
ABORBENT PAPER. (OVEN METHOD) DEEP FAT FRY  BREADED PORK STEAK (FROZEN)
3 MINUTES; DRAIN WELL IN BASKET OR ON  ABSORBENT PAPER. PLACE ON 4
SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN  325F. CONVECTION OVEN 20
MINUTES ON HIGH FAN, CLOSED VENT.  NOTE:  OTHER SIZES AND TYPES OF PANS
MAY BE USED. SEE RECIPE NO.  A-25000.  Recipe Number: L08602  SERVING
SIZE: 1 CHOP  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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