0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 4 Servings

INGREDIENTS

32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 lg Egg, lightly beaten
1 1/2 c Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

INSTRUCTIONS

NY TIMES INTERNATIONAL CKBK
If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in
breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?