| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 32 |
|
Bay scallops OR 16 ocean |
|
|
Salt and pepper |
|
|
Flour for dredging |
| 1 |
lg |
Egg, lightly beaten |
| 1 1/2 |
c |
Breadcrumbs, to 2c |
|
|
Oil for deep frying |
|
|
Lemon wedges, garnish |
INSTRUCTIONS
NY TIMES INTERNATIONAL CKBK
If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in
breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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