CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Side dishes |
4 |
Servings |
INGREDIENTS
1 |
cn |
Chopped tomatoes with juice OR – |
1 |
lb |
Fresh tomatoes |
2 |
tb |
Sugar |
1 |
tb |
Flour |
2 |
sl |
Bread, torn into pieces |
|
|
CREAM (CAN OR FRESH) |
INSTRUCTIONS
If using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned
tomatoes to the boil.
Mix the sugar and flour together and add to the tomatoes to thicken. Add
the bread pieces and cream to the desired consistency.
Posted to MM-Recipes Digest V3 #252
Date: Sun, 15 Sep 1996 10:20:37 +0100
From: "femorgan" <femorgan@iol.ie>
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