CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat	6	Servings

INGREDIENTS

2	lb	Veal Steak; 1/2 Inch Thick
		Flour
1		Whole Egg
1	c	Cracker; Crumbs
1	tb	Water
1/4	c	Shortening
		Salt And Pepper; To Taste

INSTRUCTIONS

1. Cut meat into six serving pieces. Wipe with damp cloth.
2. Roll meat in seasoned flour.
3. Beat egg and water together.
4. Dip meat in egg and then into finely rolled crumbs.
5. Sauté slowly in hot fat until well browned.
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25    minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink