Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meats	4	Servings

INGREDIENTS

2	lb	Veal steak
4	tb	Drippings
1		Egg, beaten
1	c	Water
		Bread crumbs
1	tb	Worcestershire sauce
		Salt and pepper

INSTRUCTIONS

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
to brown meat.Place in casserole or baking dish. To drippings left in
skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1
1/2 hours at 350 degrees.Serves 4 to 5.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”