| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Veal steak |
| 4 |
tb |
Drippings |
| 1 |
|
Egg, beaten |
| 1 |
c |
Water |
|
|
Bread crumbs |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt and pepper |
INSTRUCTIONS
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
to brown meat.Place in casserole or baking dish. To drippings left in
skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1
1/2 hours at 350 degrees.Serves 4 to 5.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”