A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
1. Cut meat into six serving pieces. Wipe with damp cloth.
2. Roll meat in seasoned flour.
3. Beat egg and water together.
4. Dip meat in egg and then into finely rolled crumbs.
5. Sauté slowly in hot fat until well browned.
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
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