| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 6 | Servings | |
INGREDIENTS
| 6 | sl | Bread; cubed |
| 1 | lb | Regular or hot sausage; cooked; crumbled, and drained |
| 1 | c | Grated cheddar cheese |
| 6 | Eggs; lightly beaten | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida) Here's a recipe that my family loves, its also good for breakfast when you have company The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour over the ingredients in baking dish. Refrigerate overnight. In the morning bake for 45 minutes at 350 degrees. Serves 6 DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 12 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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