| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread; cubed |
| 1 |
lb |
Regular or hot sausage; cooked; crumbled, and drained |
| 1 |
c |
Grated cheddar cheese |
| 6 |
|
Eggs; lightly beaten |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida)
Here's a recipe that my family loves, its also good for breakfast when you
have company The night before, layer bread, sausage and grated cheese in a
buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour
over the ingredients in baking dish. Refrigerate overnight. In the morning
bake for 45 minutes at
350 degrees. Serves 6
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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