| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
Guamanian |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg, beaten |
| 1 |
c |
Ripe breadfruit, uncooked |
| 2 |
tb |
Shortening |
| 1 |
c |
Flour, unsifted |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add
sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into
preheated deep fat (370 F) and fry until golden brown. Drain on paper
towels or a brown bag. Shake in a bag with sugar to coat outside. Makes
about 1 1/2 dozen donuts.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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