| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
10 |
Servings |
INGREDIENTS
| 280 |
ml |
Warm water; 9 Ounces+ 1 Tbsp |
| 2 |
tb |
Skim Milk Powder |
| 3 |
tb |
Margarine |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
c |
White flour |
| 1 |
c |
Whole wheat flour |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add all ingredients to bread pan in order of list. Select 3 hour cycle or
white bread.
Note: For white bread- use 3 cups of white flour and 0 cups whole wheat. Do
not use the honey.
Recipe by: Carole Walberg
Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Oct 30, 1997
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