INGREDIENTS

INSTRUCTIONS

SOURCE:  Linda Rehberg on *P - ID #GNJX21A.  Note on Foods BB -  Breads
by Machine - dated 12/20/93 to Ursula R. Taylor. You should be  able to
convert dog biscuit recipes to your bread machine. If you  have a 1 1/2
lb. machine, use about 1 cup liquid (eggs count as a  scant 1/4 cup
liquid) and a total of 3 cups of dry ingredients (flour  and grains).
If the mixture is too stiff for your machine to mix  easily, add 1 to 2
tbsp. more liquid. Hope this helps. This note was  formated by Ursula
R. Taylor...Note from Ursula - using this method -  use only dough
cycle, then remove and roll or pat dough out and bake  in the oven....
Posted to MM-Recipes Digest V3 #324  Date: Tue, 26 Nov 1996 12:03:46
-0800  From: Tonya <imbri@oz.net>

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