INGREDIENTS

INSTRUCTIONS

INFORMATION ONLY
SOURCE:  Linda Rehberg on *P - ID #GNJX21A.  Note on Foods BB - Breads by
Machine - dated 12/20/93 to Ursula R. Taylor.
You should be able to convert dog biscuit recipes to your bread machine.
If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a
scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and
grains).  If the mixture is too stiff for your machine to mix easily, add 1
to 2 tbsp. more liquid. Hope this helps.
This note was formated by Ursula R. Taylor...Note from Ursula - using
this method - use only dough cycle, then remove and roll or pat dough out
and bake in the oven....
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 1996 12:03:46 -0800
From: Tonya <imbri@oz.net>

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