| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmaker, Desserts |
12 |
Buns |
INGREDIENTS
| 280 |
ml |
Warm water |
| 2 |
tb |
Milk powder |
| 3 |
tb |
Sugar |
| 3 |
tb |
Margarine |
| 1 |
|
Egg, large |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
White flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add ingredients to bread bin/pan in order of list or as suggested by
manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2
hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls
and let rise before baking conventionally. Note: This recipe can have the
white flour reduced and whole wheat flour added to replace it. Tested by
Carole Walberg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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