| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Holiday/, Gift, Ideas | 3 | Servings | |
INGREDIENTS
| 3 | Jars Ball (#14400-81400); (12 oz) | |
| 8 | New lids – don't use old ones | |
| 8 | Rings okay to use old ones | |
| 1 | c | Unbleached flour |
| 1 | c | Granulated sugar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Cinnamon |
| 1/3 | c | Margarine; at room temperature |
| 1/4 | c | Water |
| 3 | tb | Cocoa powder; sifted |
| 1/4 | c | Buttermilk*; at room temperature |
| 1 | Egg white; whipped | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
SUPPLIES NEEDED BATTER Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine To prepare batter, combine flour, sugar, baking soda, and cinnamon in a mixing bowl. In another mixing bowl, combine margarine, water, cocoa powder, buttermilk, egg white, and vanilla. Divide batter among 3 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). Recipe By : Anita A. Matejka Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 11:56:08 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM> NOTES : *Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough milk to equal 1/2 cup; let stand 5 minutes. There's no need to refrigerate them, they keep well in pantry for 6 months.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”