INGREDIENTS

INSTRUCTIONS

Preheat oven at 325.  Place a baking sheet onto middle rack and  remove
top rack from oven.  Before starting batter, wash jars, lids,  and
rings in hot soapy water and let drain, dry, and cool to room
temperature. Generously prepare inside of jars with margarine  To
prepare batter, combine flour, sugar, baking soda, and cinnamon in a
mixing bowl.  In another mixing bowl, combine margarine, water, cocoa
powder, buttermilk, egg, and vanilla. Divide batter among 3 jars
(should be slightly less than half full). Carefully wipe rims clean,
then place jars on baking sheet (or they'll tip over) in the center  of
oven.  Bake 40 minutes. Keep lids in hot water until they're used.
When cakes are done, remove jars which are HOT from oven one at a
time.  If rims need cleaning, use moistened paper towel. Carefully  put
lids and rings in place, then screw tops on tightly shut. Place  jars
on a wire rack; they will seal as they cool.  Once jars are cool,
decorate with round pieces of cloth and then glue  on flowers, ribbons,
etc. on lid, ring and side of jar.  Unscrew the  ring (the lid should
be sealed by now) and place a few cotton balls  on top of the lid
(makes it poofy on top), then a piece of cloth  (about 3" larger than
the lid) on top and screw the ring back on.  Decorate as desired
(example pinking shears).  Recipe By     : Unknown  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1383
Calories From Fat: 635
Total Fat: 72.1g
Cholesterol: 3.8mg
Sodium: 1104.2mg
Potassium: 411mg
Carbohydrates: 175.3g
Fiber: 5.5g
Sugar: 67.8g
Protein: 16.2g