God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.
Gardiner Spring
Breakfast Bagelwich
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Canadian
Meat
4
Servings
INGREDIENTS
4
oz
Canadian bacon; sliced
8
1-ounce mini bagels; split
1
c
Egg substitute
1/4
ts
Salt
1/4
ts
Dill weed
8
md
Scallions; 3" halved lengthwise
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Source: Weight Watchers Magazine, April, 1988
In 12" nonstick skillet over medium-high heat, saute bacon 1 minute on each
side. Wipe skillet with paper towel. Reduce heat to low. Place one piece
bacon on bottom half of each bagel; set aside. In small bowl; combine egg
substitute, salt and dill weed; add to skillet. When eggs become firm
around the edges, push set portion to center, allowing uncooked portion to
flow to edges of pan. Do not stir. Turn eggs over and cook to desired
doneness. Place 1/8 of the egg mixture on each piece bacon; top with
scallion and cover with tops of bagels. Makes 4 servings.
Each serving provides: 2 protein, 2 bread, 1/4 vegetable. Per serving: 226
cal, 17 g pro, 3 g fat, 33 g car, 841 mg sod, 14 mg chol.
MC-RECIPE@MASTERCOOK.COM
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