| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Orange juice |
| 1/2 |
pt |
Water |
| 2 |
oz |
Dried apricots |
| 1 |
pn |
Cloves |
| 4 |
oz |
Pearl barley |
| 1/2 |
oz |
Margarine |
| 1 |
oz |
Mixed nuts; chopped, opt. |
INSTRUCTIONS
Put the orange juice & water into a pan. Add the paricots cut into small
pieces & the spice. Bring to a boil & add the barley. Cover & simmer for
about 1 hour, until the barley is tender. Add more orange juice if
necessary. The liquid should be absorbed when the barley is ready. Stir in
the margarine & the nuts if using. Serve hot either as is or with a splash
of soymilk.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 23, 1998
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