Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13
inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture
on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center
isset.
Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest
V1 #730 by L979@aol.com on Aug 9, 1997
A Message from our Provider:
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